31 Dec

Price: £69.95 per person

New Year’s Eve Black Tie Dinner Menu

To Start:

Soup of the day (V)
Served with a warm crusty bread roll & butter

Beetroot cured Salmon
with cucumber salsa & dill crème dressing

Ham & Pistachio Terrine
with watercress salad, homemade piccalilli & tomato & herb crostini

Mains:

Pancetta Wrapped Chicken Breast
herb & garlic roasted chicken breast wrapped in pancetta served with dauphinoise potatoes pea puree & chasseur sauces

Roast Lamb Rump
With pea mint puree, dauphnoise potatoes, grilled asparagus & port jus

Maple & Soy Salmon Fillet
With sweet potato pomme neuf, green beans & tomato chilli relish

Mushroom, Spinach & Goat Cheese Wellington
With roquette & confit tomato salad & balsamic reduction

Desserts:

Crème Brulle Cheesecake
Black forest with berry compote & chantilly cream

 

Sticky Toffee Pudding

With butterscotch sauce & vanilla ice-cream

Selection of Cheese & Crackers

With homemade chutney, celery sticks & mixed grapes

Some of our foods may contain nuts, nut products or ingredients produced from genetically modified soya or maize.
If you are allergic to certain foodstuffs and would like advising regards to the content of our menus, please ask a member of our Team.

All Prices include VAT

For more information please contact us on:
0151 236 1366

Email: events@sirthomashotel.co.uk