Christmas Menu 2017

TO START

Homemade Soup of the day (V)

Served with warm crusty bread

Seared Tuna Medallion

Served on a bed of warm tomato & pimento relish

Beef Dallon Spring Roll

With homemade chilli jam & oriental salad

MAIN COURSE

Traditional Roast Turkey

With all the seasonal accompaniments

Maple & Soy Salmon Fillet

With sweet potato, green beans & tomato chilli relish

Mushroom, Spinach & Goat Cheese Wellington

With salad leaves & confit tomato with a balsamic reduction

DESSERTS

Sticky Toffee Pudding

With butterscotch sauce & vanilla ice-cream

Crème Brulee cheesecake

With a winter berry compote & Chantilly cream

Traditional Christmas Pudding

Served with a Crème Anglaise or White Chocolate Ice Cream

2 Courses £14.95 per person / 3 Courses £18.95 per person

Available throughout December – Lunch and Evening – Booking Advisable

A £10 per person deposit is required to confirm your booking, the balance is payable in full by 30th November 2017. For Parties of 4 or more a pre-order is required at final payment.   

All dietary requirements and allergens can be catered for please ask for information

For more information or to book your celebration, please contact us on:
0151 236 1366 or email events@thesirthomas.co.uk

CLICK HERE FOR FULL CHRISTMAS MENU